Volcano #1
Which cocktails are attributed to the Royal Navy of England?
MOREThe Royal Navy of England is credited with the invention of both Gin and Tonic as well as Pink Gin. The reason for this is that these drinks were created as a way to make the English sailors more resistant to malaria.
Gin and Tonic was created by adding quinine to gin which made it more palatable and thus easier for sailors to drink.
Pink Gin on the other hand was created by adding a dash of Angostura bitters to gin, the dark red bitter turned the whole drink pink. This concoction was supposed to cure sea sickness.
Gin and Tonic though, is generally attributed to the Colonial Armed Forces of England in general, not just the Navy.
Volcano #1
- Kahlua 1 cl
- Ouzo 1 cl
- White Rum 1 cl
Any Glass of your Choice
Volcano #1 Ingredients
Kahlua,Ouzo,White Rum,
Volcano #1 Recipe
Layer in a shot glass.
Kahlua
Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Ouzo
Ouzo is a anise flavoured apertif of Greek origin. It is not a liqueur, it is a distilled spirit with flavouring. Anise or liquorice based spirits are common in the Mediterranean basin and Ouzo is similar to Arak, Pastis, Anisette , Absinthe and many other similar spirits.
Ouzo is usually served mixed with water, and the water becomes cloudy and this is known as the Ouzo Effect which is a common phenomenon is most anise based spirits.
Ouzo is traditionally served with a small plate of appetisers called Mezes, usually small fresh fish, fries, olives and cheese.White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.
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