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Velvetized(TM) Martini
Fructose Speeds up Alcohol Metabolism by 80%
MOREAlthough whatever you may try, the body can only eliminate a certain amount of alcohol every hour, and there is no quick cure for hangover.
However, recent studies show that fructose can boost alcohol metabolism by an impressive 80%, but the amount of fructose required to get that effect is huge. 100 grams of fructose would mean an average of 7 or 8 apples for you to eat to get rid of hangover.
ET
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
blue cheese-stuffed olives or salt and vinegar chips
Strong and bitter
- Everclear Alcohol 2.25 cl
- Tonic Water fill -
Shot glass
eVelvetized(TM) Martini is a popular Rum cocktail containing a combinations of Everclear Alcohol, Tonic Water .Served using Shot glassEVelvetized(TM) Martini ingredients
Everclear Alcohol, Tonic Water,
EVelvetized(TM) Martini Recipe
Pour a half shot of Everclear into a shot glass Fill to the brim with Tonic Water
Everclear Alcohol
Everclear is an American grain spirit, rather a neat rectified spirit and since it's bottled at as high as 95% purity too, it's nothing but rectified spirit. Everclear is bottled at 60%, 75.5% and 90% ABV and despite it's ban in several US states, it's ridiculously high alcohol content and a hard to put out flame when lit, has made it an iconic spirit of notorious reputation.
Some often ask if this is clear distilled grain spirit, then why is it not Vodka? It's not Vodka because Vodka never had this high alcohol content and Vodka is not this rectified, Vodka still retains some flavours of the ingredients but Everclear is almost medical grade pure alcohol.
If you are in the following states of the USA, it will be illegal for you to drink Everclear.
States that currently ban the sale of Everclear include California, Florida, Maine, Massachusetts, Hawaii, Iowa, Michigan, New York, Nevada, Ohio, Washington, North Carolina, New Hampshire and Minnesota - The Badger HeraldTonic Water
Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.
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