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Tropical Peach Colada
Should I use a specific type of ice for a Martini?
MOREIdeally, use large ice cubes to minimize dilution. The slower melting process helps keep your martini cold without watering it down too quickly.
Tropical Peach Colada
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
peach cobbler or coconut cream pie
Peachy, Banana, Creamy
- Peach Schnapps Preferably Hiram Walker Peach Schnapps 3 cl
- Creme De Banane Preferably Hiram Walker Cr 1.5 cl
- White Rum 0.75 cl
Any Glass of your Choice
tropical peach colada is a popular Rum cocktail containing a combinations of Peach Schnapps Preferably Hiram Walker Peach Schnapps,Creme De Banane Preferably Hiram Walker Cr,White Rum .Served using Any Glass of your Choice
Tropical Peach Colada Ingredients
Peach Schnapps Preferably Hiram Walker Peach Schnapps,Creme De Banane Preferably...
Tropical Peach Colada Recipe
Blend with 5 oz of ice until smooth.
Peach Schnapps Preferably Hiram Walker Peach Schnapps
Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.
Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.
Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.
Peach Schnapps is the most favourite Schapps in the UK.Creme De Banane Preferably Hiram Walker Cr
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.
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