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Tropical Kermit Piss
Why flame citrus peels for aromatics?
MOREFlaming citrus peels adds a theatrical element to cocktails, releasing essential oils into the drink for a heightened aroma and flavor experience. It's a captivating technique that enhances the sensory impact of your beverages.
Tropical Kermit Piss
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
melon sorbet or coconut cream pie
Fruity, Melon, Citrusy
- Pineapple Soda fill -
- Midori Melon Liqueur 3 cl
- Cointreau Orange Liqueur 3 cl
- Malibu Coconut Rum 1.5 cl
highball glass
tropical kermit piss is a popular Rum cocktail containing a combinations of Pineapple Soda,Midori Melon Liqueur,Cointreau Orange Liqueur,Malibu Coconut Rum .Served using highball glassTropical Kermit Piss Ingredients
Pineapple Soda,Midori Melon Liqueur,Cointreau Orange Liqueur,Malibu Coconut Rum,
Tropical Kermit Piss Recipe
Just pour into a glass and add the softdrink and ice.
Pineapple Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Cointreau Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
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