The Yahoo

Can I create smoke-infused cocktails at home?

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Absolutely! Creating smoke-infused cocktails at home is a fun and rewarding experience. With the right tools and techniques, you can easily achieve that smoky allure in your favorite beverages.

The Yahoo1for Drinking Age Adultsauthentic The Yahoo cocktail recipePT5M

The Yahoo

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

lime cordial sorbet or 7-up-glazed melon skewers

Citrusy, fruity, sweet


  • White Rum 1 drop
  • Midori Melon Liqueur 4.5 cl
  • Lime Cordial Rose`s 4.5 cl
  • Vodka 4.5 cl
  • 7-Up - Fill
  • Grenadine Rose`s 2 dashes


highball glass


The Yahoo
the yahoo is a popular Rum,Vodka cocktail containing a combinations of White Rum,Midori Melon Liqueur,Lime Cordial Rose`s,Vodka, 7-Up,Grenadine Rose`s .Served using highball glass


The Yahoo Ingredients


White Rum,Midori Melon Liqueur,Lime Cordial Rose`s,Vodka, 7-Up,Grenadine Rose`s,


The Yahoo Recipe


Build over ice in a highball glass, count the shot of Vodka in first then dip the Midori in afterwards, dump the lime cordial on top of that and splash in the grenadine and Bacardi, Fill the remainder of the glass with 7-up, can be shaken, but takes too long so stir it.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Lime Cordial Roses

    Lime Cordial is a non-alcoholic drink made by mixing concentrated lime juice, sugar and water, it has a tart lime flavour, sweeter than lime juice and more bitter and sour than lime syrup, and is used frequently in cocktails.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Grenadine Roses 2es

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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