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The Spiced Apple Martini

What is the 151 in an 151 Proof Rum

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The 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.

The Spiced Apple Martini1for Drinking Age Adultsauthentic The Spiced Apple Martini cocktail recipePT5M

The Spiced Apple Martini

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

10 cane rum and apple juice-infused amaretto sorbet or cinnamon and superfine sugar-rimmed apple tart

Fruity, spiced, and sweet


  • 10 Cane Rum 7.5 cl
  • Apple Juice 6 cl
  • Cinnamon Cinnamon/Superfine Sugar Mix 2 pinch(es)
  • Amaretto 1 splash(es)


Any Glass of your Choice


The Spiced Apple Martini
the spiced apple martini is a popular Rum cocktail containing a combinations of 10 Cane Rum,Apple Juice,Cinnamon Cinnamon/Superfine Sugar Mix,Amaretto .Served using Any Glass of your Choice
`The Spiced Apple Martini` is reminiscent of caramel apples and autumn strolls in the park. By combining rum, apple juice, amaretto and cinnamon, this martini captures cozy fall flavors in cocktail form. The smooth rum interacts with tart apple juice for a comforting yet balanced sip. A dash of almond-flavored amaretto provides a pleasantly nutty richness. Cinnamon spice imparts subtle warmth, evoking cool nights by the bonfire. When strained into a cinnamon-sugar rimmed glass, this martini delights the senses with nostalgic seasonal flavors. It boasts a beautiful amber color befitting the harvest season. Savor this martini on crisp evenings when you crave the flavors of fall.


The Spiced Apple Martini Ingredients


10 Cane Rum,Apple Juice,Cinnamon Cinnamon/Superfine Sugar Mix,Amaretto,


The Spiced Apple Martini Recipe


In a mixing glass, add 10 Cane, apple juice, Amaretto, ground cinnamon, and ice cubes. Shake vigorously and strain into a chilled cocktail glass rimmed with superfine sugar and ground cinnamon. Garnish with a cinnamon stick.

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