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The Bearded Scott
How do I create a citrus twist?
MOREFollow these steps for a perfect citrus twist:
1. Select Fresh Fruit: Choose a fresh, firm citrus fruit.
2. Use a Peeler or Knife: Peel a thin strip of zest from the fruit, avoiding the bitter white pith.
3. Express the Oils: Hold the twist over the cocktail and give it a twist to release the essential oils.
The Bearded Scott
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Butterscotch desserts, nut-flavored treats
Sweet and coffee-flavored
- Kahlua 1 part
- Coconut Rum 1 part
Shot glass
the bearded scotThe Bearded Scott is a popular Rum cocktail containing a combinations of Kahlua,Coconut Rum .Served using Shot glassThe Bearded Scott Ingredients
Kahlua,Coconut Rum,
The Bearded Scott Recipe
Pour in Coconut Rum then add Kahlua on top for a smooth shot!
Kahlua
Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
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