T N T Cocktail

Can I use a different garnish for Martini?

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Absolutely! While lemon twists and olives are classic, you can experiment with other garnishes like a cocktail onion (for a Gibson), a pickled pepper, or even a cucumber slice for a refreshing twist.

T N T Cocktail1for Drinking Age Adultsauthentic T N T Cocktail cocktail recipePT5M

T N T Cocktail

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Absinthe-infused truffles or cognac-infused dark chocolate

T.N.T. Cocktail: Strong, herbal, and slightly bitter


  • Absinthe 3 cl
  • Cognac 3 cl
  • Cointreau 1.5 cl
  • Bitters - dash(es)


Any Glass of your Choice


T N T Cocktail
t n t is a popular Rum cocktail containing a combinations of Absinthe,Cognac,Cointreau,Bitters .Served using Any Glass of your Choice


T N T Cocktail Ingredients


Absinthe,Cognac,Cointreau,Bitters,


T N T Cocktail Recipe


Stir with ice and strain into a cocktail glass.

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  • Absinthe

    Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.

    Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.

    Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.

    Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".

  • Cognac

    Cognac is a geographically specific Brandy, named after the commune Cognac, France. Cognac is a commune in the Charente department in the south-west of France.

    Cognac production is regulated by the French Appellation d'origine with specific methods of production and specific grapes from designated regions to be used to meet the legal requirement to be declared a Cognac.

    Methods include a double distillation in copper pot stills and aged at least two years in French oak barrels from Limousin or Troncais. Cognac is also an eau de vie.

    Cognac has a fascinating history and it's association with Napoleon Bonaparte, specifically the Emperor's association with the Courvoisier cognac has made Cognac one of the most celebrated and sought after alcoholic beverage ever.


    Napoleon Bonaparte visited Bercy in 1811 as documented in a historic painting by Etienne Bouhot and later was credited with saying he wanted his artillery companies to have a ration of cognac during the Napoleonic Wars - Wikipedia
    The current legally defined categories of Cognac are
    V.S.: Eau de vies with a minimum age of two years. Also known as Very Special or Three Stars.
    V.S.O.P.: Eau de vies with a minimum age of four years. Also known as Very Special Old Pale or Reserve.
    X.O.: Eau de vies with a minimum age of six years

  • Cointreau

    Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.

    Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.

    The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.

    Cointreau is an 80 proof liqueur, 40% ABV.

  • Bitters

    Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
    Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
    There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.

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