Swaktini

Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?

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In early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,

The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.

Swaktini1for Drinking Age Adultsauthentic Swaktini cocktail recipePT5M

Swaktini

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Green apple and brie bruschetta or cranberry-glazed meatballs

Rum and apple-forward, fruity, and cranberry-infused


  • White Rum 3 cl
  • Crown Royal 3 cl
  • Sour Apple Pucker 3 cl
  • Apple Juice 3 cl
  • Cranberry Juice 3 cl


Any Glass of your Choice


Swaktini
Swaktini is a popular Rum cocktail containing a combinations of White Rum,Crown Royal,Sour Apple Pucker,Apple Juice,Cranberry Juice .Served using Any Glass of your Choice


Swaktini Ingredients


White Rum,Crown Royal,Sour Apple Pucker,Apple Juice,Cranberry Juice,


Swaktini Recipe


Shake ingredients in a cocktail shaker with ice. Strain into glass.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Sour Apple Pucker

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Apple Juice

    Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
    Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
    Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

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