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Strawberry Starburst
How to Shake and Strain Cocktails Properly?
MOREStep 1: Gather Your Tools
Ensure you have the following,
-Boston Shaker or Cobbler Shaker
-Mixing Tin (for Boston Shaker)
-Strainer (Hawthorne or Julep)
-Quality Ice Cubes
-Ingredients for Your Chosen Cocktail
Step 2: Add Ingredients to Shaker
Place all liquid ingredients into the shaker. If the recipe calls for citrus juice, add it last to prevent premature curdling.
Step 3: Add Ice
Fill the shaker with ice. Use enough to thoroughly chill the ingredients but not too much to dilute the cocktail excessively.
Step 4: Seal and Shake
For a Boston Shaker, place the mixing tin over the glass, creating a tight seal. Hold the shaker with one hand on the glass and the other on the tin. Shake vigorously, using a smooth, controlled motion for about 10-15 seconds.
Strawberry Starburst
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Enhance the experience with watermelon-infused white chocolate or watermelon sorbet.
Fruity, sweet, refreshing
- Strawberry Schnapps 6 cl
- Watermelon Schnapps 6 cl
- Lemonade 24 cl
- Strawberries 1 whole
highball glass
strawberry starbursStrawberry Starburst is a popular Rum cocktail containing a combinations of Strawberry Schnapps ,Watermelon Schnapps ,Lemonade,Strawberries .Served using highball glassStrawberry Starburst Ingredients
Strawberry Schnapps ,Watermelon Schnapps ,Lemonade,Strawberries,
Strawberry Starburst Recipe
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass filled with ice. Garnish with a strawberry.
Strawberry Schnapps
Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.
Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.
In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.
Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.
The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.
The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.
In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.Watermelon Schnapps
Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.
Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.
In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.
Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.
The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.
The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.
In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.Lemonade
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
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Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
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