Strawberry Overdose

Kids in UK can drink at home when they are 5

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Although the legal public drinking age in UK is still 18, but parents can technically and legally serve alcoholic beverages to children between the age of 5 and 17, at home.

Although presumably that doesn't mean British children are found tippling and playing indoor games regularly.

Strawberry Overdose1for Drinking Age Adultsauthentic Strawberry Overdose cocktail recipePT5M

Strawberry Overdose

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair with chocolate-covered strawberries or strawberry cheesecake.

Fruity, creamy, indulgent


  • Bailey`s Irish Cream 3 cl
  • Kahlua Coffee Liqueur 3 cl
  • Brown Creme De Cacao 3 cl
  • Triple Sec 3 cl
  • Strawberry Liqueur 3 cl
  • Fresh Strawberries 18-27 cl
  • Cream - -


Any Glass of your Choice


Strawberry Overdose
strawberry overdose is a popular Rum cocktail containing a combinations of Bailey`s Irish Cream,Kahlua Coffee Liqueur,Brown Creme De Cacao,Triple Sec,Strawberry Liqueur,Fresh Strawberries,Cream .Served using Any Glass of your Choice


Strawberry Overdose Ingredients


Bailey`s Irish Cream,Kahlua Coffee Liqueur,Brown Creme De Cacao,Triple Sec,Straw...


Strawberry Overdose Recipe


Place a handful of crushed ice in the bottom of a blender. Add 3/4 punnet (about 6-9 ounces) of strawberries. Blend. Add a shot of all alcohols. Blend more. Add cream to desired consistency, and blend again. Pour into a cocktail glass, or several depending on size. Crumble chocolate flakes on top, and slices from the remaining strawberries. Add an umbrella, and serve.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Kahlua Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Brown Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Strawberry Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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