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Stormy Night
What is the 151 in an 151 Proof Rum
MOREThe 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.
Stormy Night
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Savor with peanut butter truffles or chocolate-covered peanuts.
Creamy, chocolatey, and nutty
- Cavalier White Rum 1 cl
- Creme De Cacao 1 cl
- Nut Power Reload Peanut Cream Rum 1 cl
Any Glass of your Choice
stormy nighStormy Night is a popular Rum cocktail containing a combinations of Cavalier White Rum,Creme De Cacao,Nut Power Reload Peanut Cream Rum .Served using Any Glass of your ChoiceStormy Night Ingredients
Cavalier White Rum,Creme De Cacao,Nut Power Reload Peanut Cream Rum,
Stormy Night Recipe
Served in layers as a shot.
Cavalier White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Nut Power Reload Peanut Cream Rum
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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