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Still Water
Are there any safety precautions when using a channel knife or zester for citrus twists?
MOREWhen using tools like channel knives or zesters, exercise caution to avoid accidental cuts. Follow the manufacturer's instructions, and be mindful of your fingers while creating twists or zests.
Still Water
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Enjoy with dark chocolate-covered pineapple or tropical fruit skewers.
Rum-Infused, Fizzy, Dark
- Ice Cubes 7/8 -
- Myers`s Dark Rum 9 cl
- Fresca Citrus Soda 36 cl
Beer mug
still water is a popular Rum cocktail containing a combinations of Ice Cubes,Myers`s Dark Rum,Fresca Citrus Soda .Served using Beer mugStill Water Ingredients
Ice Cubes,Myers`s Dark Rum,Fresca Citrus Soda,
Still Water Recipe
Start with a 16oz glass Add the ice cubes first. Float the ice in 3 oz of Myers's Dark Rum Open the can of Fresca and pour it all at once into the glass, letting it foam. This effervescence from the soda's carbonation serves to mix the rum with the Fresca.
Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanMyerss Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Fresca Citrus Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
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