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Spicy Night Cap
Can I use a special tool for creating citrus twists?
MOREYes, a channel knife or a citrus zester is a handy tool for creating consistent and visually appealing twists. These tools are designed to cut a thin, uniform strip of zest.
Spicy Night Cap
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pair with cinnamon-spiced desserts or creamy rice pudding.
Spiced and warming
- Milk - Fill
- Cinnamon 2 dashes
- Sugar - to taste
Any Glass of your Choice
spicy night cap is a popular Rum cocktail containing a combinations of Milk,Cinnamon,Sugar .Served using Any Glass of your ChoiceSpicy Night Cap Ingredients
Milk,Cinnamon,Sugar,
Spicy Night Cap Recipe
Heat milk up in coffee mug. After heating, add 1.5 oz rum, and sugar to taste. Top with cinnamon. Enjoy!
Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Cinnamon 2es
Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.
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