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Sperm Bank
What`s the proper way to store vermouth for the perfect Martini?
MOREVermouth is a wine-based product, so it's best stored in the refrigerator to maintain its freshness. Be sure to use it within a few weeks for optimal flavor.
Sperm Bank
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pair with white chocolate-covered strawberries or vanilla custard.
Sweet, creamy, and rum-infused
- White Creme De Cacao 1.5 cl
- White Rum 4.5 cl
- Cream 3 cl
Any Glass of your Choice
sperm bank is a popular Rum cocktail containing a combinations of White Creme De Cacao,White Rum,Cream .Served using Any Glass of your ChoiceSperm Bank Ingredients
White Creme De Cacao,White Rum,Cream,
Sperm Bank Recipe
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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