Short Bus
Which Country consumes the most pure alcohol per capita?
MORECzechia or the Czech Republic, the land locked European nation has a national heritage of drinking, and beer is what they consider a drink that builds beautiful bodies and the beer industry is part of their national heritage.
Czechia has the highest per capita consumption of pure alcohol of all countries of the World.
Liters of pure alcohol consumed per capita per year in Czechia is 14.3 and Americans don't feature in this list of top 10 countries.
Short Bus
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Peppermint Patty Brownies or Rumple Minze Chocolate Truffles
Minty, peppermint-flavored, and strong
- Jagermeister Herbal Liqueur 1 cl
- Rumple Minze Peppermint Liqueur 1 cl
- Don Q 151 Rum 1 cl
Shot glass
short bus is a popular Rum cocktail containing a combinations of Jagermeister Herbal Liqueur,Rumple Minze Peppermint Liqueur,Don Q 151 Rum .Served using Shot glassShort Bus Ingredients
Jagermeister Herbal Liqueur,Rumple Minze Peppermint Liqueur,Don Q 151 Rum,
Short Bus Recipe
Pour all ingredients into a shot glass, stir, and serve.
Jagermeister Herbal Liqueur
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )Rumple Minze Peppermint Liqueur
Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.Don Q 151 Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.
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