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Ship's Doctor
There is an “official” list of cocktails
MOREThe International Bartenders Association ( IBA ) has a list of official cocktails. The cocktail list is divided into three categories: Unforgettable ( Gin Fizz, Sidecar and Negroni for example ), Contemporary Classics ( including Cosmopolitan, Sex on the Beach and Black Russian ) and New Era Drinks ( Espresso Martini, Vesper and Darn 'N' Stormy are a few ). Check the list of IBA's official cocktails here
Ship's Doctor
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Coconut Lime Cupcakes or Dr. Pepper Pulled Pork Sliders
Coconut, citrusy
- Captain Morgan Parrot Bay Coconut Rum 1 part
- Seagram`s Lime Twisted Gin 1 part
- Dr. Pepper Soda 4 parts
- Lemon Juice 1 splash
Any Glass of your Choice
ship's doctor is a popular Rum cocktail containing a combinations of Captain Morgan Parrot Bay Coconut Rum,Seagram`s Lime Twisted Gin,Dr. Pepper Soda,Lemon Juice .Served using Any Glass of your ChoiceShip's Doctor Ingredients
Captain Morgan Parrot Bay Coconut Rum,Seagram`s Lime Twisted Gin,Dr. Pepper Soda...
Ship's Doctor Recipe
Mix all ingredients over ice. Garnish with a thermometer.
Captain Morgan Parrot Bay Coconut Rum
Captain Morgan's Parrot Bay is a coconut Flavored rum produced by Captain Morgan in Puerto Rico.
IT is as per the company brochure, it has a light, tropical, and subtly sweet and creamy taste created to transport you to one of the sunny caribbean islands – where you lose yourself in the Caribbean way of life, fun and frolic and enjoy the Caribbean vibes no matter where or when.
Note: do not confuse a Coconut Rum with Malibu. A Coconut Rum is still a Rum despite the cononut flavour and is 90 proof or 45% ABV where as Malibu is a Caribbean Rum Coconut liqueur with a 15% ABV alcohol content.Seagrams Lime Twisted Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Dr. Pepper Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.
Trending Recipes
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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