Santa Claus Is Coming

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Balance is key. Ensure a harmonious blend of sweet, bitter, and strong flavors. Adjust the ratios based on your preferences and the specific spirits used.

Santa Claus Is Coming1for Drinking Age Adultsauthentic Santa Claus Is Coming cocktail recipePT5M

Santa Claus Is Coming

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pairs well with mint chocolate truffles, melon sorbet, and holiday-themed desserts.

Sweet, minty, and festive


  • Midori Melon Liqueur 1.5 cl
  • Rumple Minze 1.5 cl
  • Cinnamon Schnapps 1.5 cl
  • Whipped Cream top up


Shot glass


Santa Claus Is Coming
santa claus is coming is a popular Rum cocktail containing a combinations of Midori Melon Liqueur,Rumple Minze,Cinnamon Schnapps ,Whipped Cream .Served using Shot glass


Santa Claus Is Coming Ingredients


Midori Melon Liqueur,Rumple Minze,Cinnamon Schnapps ,Whipped Cream,


Santa Claus Is Coming Recipe


Use a large shot glass. Layer ingredients and Top with whipped cream (the snow).

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  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Rumple Minze

    Rumple Minze is a Peppermint Schnapps, it is a distilled liquor Schnapps.

    Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.

    In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.

    For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.

  • Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Whipped Cream Top with

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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