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Sandys Sex Encore
Can I use frozen citrus twists or zests as a garnish?
MOREWhile fresh is typically preferred, frozen twists or zests can be used as an alternative in certain situations. Keep in mind that freezing may affect the texture, so it's best for applications where the visual appeal is less critical.
Sandys Sex Encore
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Goes well with raspberry ginger ale, lemon-lime popsicles, and citrus-infused desserts.
Rum-infused, fruity, and refreshing
- Bacardi White Rum 6 cl
- Raspberry Ginger Ale - -
Any Glass of your Choice
sandys sex encore is a popular Gin,Rum cocktail containing a combinations of Bacardi White Rum,Raspberry Ginger Ale .Served using Any Glass of your ChoiceSandys Sex Encore Ingredients
Bacardi White Rum,Raspberry Ginger Ale,
Sandys Sex Encore Recipe
Pour Bacardi White Rum over ice in a large cocktail glass. Add raspberry ginger ale and decorate with a lime twist.
Bacardi White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Raspberry Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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