Sandals Resorts' Dirty Banana

Which Polynesian Tiki bar owners of America claim to have invented Mai Tai?

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There are several claims of invention of the Mai Tai cocktail. Beachcomber or "Don the Beachcomber" says he started it in 1933 at his eponymous restaurant in Hollywood California while Bergeron aka "Trader Vic" claims he created it in 1944 at his restaurant "Trader Vic's" in Oakland California.

Sandals Resorts' Dirty Banana1for Drinking Age Adultsauthentic Sandals Resorts' Dirty Banana cocktail recipePT5M

Sandals Resorts' Dirty Banana

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair it with tropical desserts like banana coconut cream pie or pineapple upside-down cake.

Creamy, fruity, sweet


  • Dark Creme De Cacao 3 cl
  • Angostura Rum Cream 3 cl
  • Milk 6 cl
  • Banana 0,5 whole
  • Ice 5 cubes
  • Sugar Syrup 1.5 cl


highball glass


Sandals Resorts' Dirty Banana
sandals resorts' dirty banana is a popular Rum cocktail containing a combinations of Dark Creme De Cacao,Angostura Rum Cream,Milk,Banana,Ice,Sugar Syrup .Served using highball glass
Indulgent and tropical, yet deceptively strong, the Dirty Banana is a Caribbean vacation in cocktail form. Creamy banana liqueur and chocolate liqueur evoke a melted chocolate-dipped banana. Milk adds rich dairy decadence, while rum lends a touch of spice. Blend with ice for a smoothie-like texture then pour into a hurricane glass. Garnish with an actual banana slice for garnish and bonus fruity essence. Though thick and creamy, the Dirty Banana still packs a stealthy punch. Sip slowly and appreciate the chocolate-fruit flavors - just don`t overindulge or your island excursion may take an embarrassing turn!


Sandals Resorts' Dirty Banana Ingredients


Dark Creme De Cacao,Angostura Rum Cream,Milk,Banana,Ice,Sugar Syrup,


Sandals Resorts' Dirty Banana Recipe


Blend all ingredients and serve.

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