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Sakura Sake Blue
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MOREChoose a theme based on a specific spirit (e.g., whiskey or gin), a cocktail era (e.g., Prohibition-style drinks), or even a color scheme. Themes add a fun and cohesive element to the tasting.
Sakura Sake Blue
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Complements sushi platters, sashimi assortment, and Japanese cheesecake.
Fruity, sake-infused, and vibrant
- Sho Chiku Bai Sake 3 cl
- Bacardi White Rum 3 cl
- Triple Sec 3 cl
- Rose`s Blue Raspberry Mixer 3 cl
- Rose`s Lime Juice 1.5 cl
Shot glass
sakura sake blue is a popular Rum cocktail containing a combinations of Sho Chiku Bai Sake,Bacardi White Rum,Triple Sec,Rose`s Blue Raspberry Mixer,Rose`s Lime Juice .Served using Shot glassSakura Sake Blue Ingredients
Sho Chiku Bai Sake,Bacardi White Rum,Triple Sec,Rose`s Blue Raspberry Mixer,Rose...
Sakura Sake Blue Recipe
Combine all ingredients in a shaker and shake hard. Pour into shot glass. Makes roughly 4 shots.
Sho Chiku Bai Sake
Sake is a traditional rice wine from Japan, although it's more a beer than a wine. It is made by fermenting rice that has been polished to remove the bran. The difference being in beer and in most East Asian rice wines, starch is first converted to sugar which is then fermented to alcohol, where as in wine, alcohol is produced by fermenting sugar that is naturally present in fruits, like grapes. But there is a difference in the brewing process of beer and sake despite the similar starch to alcohol process. that is, unlike beer where start to sugar and sugar to alcohol are created in two distinct steps, sake is produced in one single fermentation process.
Sake is the national beverage of Japan and is served in special ceremonies, gently warmed and served in small porcelain cups called sakazuki. Sake uses K?ji-kin or Aspergillus Oryzae spores, instead of Yeast for the fermentation, koji-kin and yeast both are eukaryotic, single-celled microorganisms from the fungus family.Bacardi White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Roses Blue Raspberry Mixer
Raspberries create the perfect sweet and tart balance for frozen cocktails, martinis and more bartender-quality cocktails and a ready to use Raspberry Mix is a good way to work on your cocktails at home.
Roses Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.
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