Sailor Jerry Butter Rum
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Sailor Jerry Butter Rum
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
buttered popcorn, caramel apples
Sweet, spiced, creamy
- Sailor Jerry Spiced Navy Rum 1.5 cl
- Dekuyper Buttershots Butterscotch Schnapps Liqueur 1.50 cl
- Smirnoff Vanilla Twist Vodka 1.5 cl
- Jones Cream Soda 16.5 cl
Collins glass
sailor jerry butter ruSailor Jerry Butter Rum is a popular Rum,Vodka cocktail containing a combinations of Sailor Jerry Spiced Navy Rum,Dekuyper Buttershots Butterscotch Schnapps Liqueur,Smirnoff Vanilla Twist Vodka,Jones Cream Soda .Served using Collins glassSailor Jerry Butter Rum Ingredients
Sailor Jerry Spiced Navy Rum,Dekuyper Buttershots Butterscotch Schnapps Liqueur,Smirnoff Vanilla Twist...
Sailor Jerry Butter Rum Recipe
Pour the Sailor Jerry spiced rum, DeKuyper Buttershots Butterscotch Schnapps liqueur, Smirnoff vanilla Vodka and Jones cream soda into a collins glass almost filled with ice cubes. Stir well, and serve.
The sailor jerry butter rum cocktail is an elaborate blend of different flavours. It is made from Sailor Jerry Spiced Navy Rum, Dekuyper Buttershots Butterscotch Schnapps Liqueur, Smirnoff Vanilla Twist Vodka and Jones Cream Soda.
In terms of its flavour profile, the drink is sweet and creamy with notes of vanilla, caramel, and butterscotch. The rum provides a smoothness and depth of flavour that rounds out the sweetness of the other ingredients.
Sailor Jerry Spiced Navy Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Dekuyper Buttershots Butterscotch Schnapps Liqueur
Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.
Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.
Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.
The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.Smirnoff Vanilla Twist Vodka
Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.Jones Cream Soda
Cream Soda is a sweet drink flavoured with Vanilla and based on the taste of an ice cream soda.
The very first recipe of a cream soda is found in the 1852 edition of Michigan Farmer, written by one E M Sheldon, it includes the following ingredients, water, cream, of tartar, Epsom salt, sugar, tartaric acid, milk and an egg.
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