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Rusty Lumberjack
What containers are suitable for infusion?
MOREUse glass jars or bottles with tight-sealing lids to prevent evaporation. Make sure the container is clean and airtight to maintain the quality of the infusion.
Rusty Lumberjack
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet, nutty, comforting
Maple-glazed bacon or maple donuts
- Butterscotch Schnapps 1/2 -
- Spiced Rum 1/2 -
- Maple Syrup 5-6 -
Shot glass
rusty lumberjack is a popular Rum cocktail containing a combinations of Butterscotch Schnapps,Spiced Rum,Maple Syrup .Served using Shot glass
Rusty Lumberjack Ingredients
Butterscotch Schnapps,Spiced Rum,Maple Syrup,
Rusty Lumberjack Recipe
Add the 2 liquors, and squeeze in some maple syrup. Enjoy.
Butterscotch Schnapps
Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.
Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.
Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.
The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.Spiced Rum
Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.
Maple Syrup
Maple Syrup is all North American, and is usually made from the sap of sugar maple, red maple or black maple trees. Maple trees store starch in their trunks and before winter the starch is sent to the roots and converted to sugar that rises in the sap in winter, maple trees are tapped by drilling into their trunks and collecting the sap, which is then processed and reduced into a concentrated syrup.
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