Rum Martini

which cocktails are national drink of countries?

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There are a few drinks that could be considered national drinks as they are so closely associated with their country of origin. In Mexico it would have to be tequila preferably in the form of a margarita. In Brazil caipirinhas made with the country's national spirit cachaça are the go-to choose. In the United States it would have to be whiskey particularly bourbon whiskey which is produced in Kentucky. And in Canada it would be maple syrup which is used in many cocktails and also as a flavouring for beer.

However, some countries do recognise them as their national drink, Caipirinha is the national cocktail of Brazil, while Pisco Sour is the national drink of Peru.

Rum Martini1for Drinking Age Adultsauthentic Rum Martini cocktail recipePT5M

Rum Martini

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

A classic cocktail that pairs well with olives, cheese platters, and salty snacks.

Dry, rum-infused, and sophisticated


  • White Rum 7.5 cl
  • Dry Vermouth 1 1/2 tsp


Any Glass of your Choice


Rum Martini
rum martini is a popular Rum cocktail containing a combinations of White Rum,Dry Vermouth .Served using Any Glass of your Choice
`The Rum Martini` puts a tropical twist on the classic martini by swapping dry vermouth for white rum. The rum`s soft vanilla and caramel tones mingle with vermouth`s herbal character to create an easy-drinking martini with a smooth yet intriguing flavor profile. Simply stir the rum and vermouth over ice and strain into a chilled glass to experience this martini`s mellow sweetness balanced by vermouth`s subtle dryness. Garnish with a lemon twist or olive. The transparent clarity of this cocktail allows you to admire the interplay of ingredients as you enjoy flavors of tropical fruit, vanilla and botanical herbs. Keep this martini in mind when you want to depart from gin or vodka versions. Its subtle sweetness makes it a great introductory martini for those new to cocktails while rum lovers will appreciate its Caribbean vibe.


Rum Martini Ingredients


White Rum,Dry Vermouth,


Rum Martini Recipe


Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Dry Vermouth

    Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.

    Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.

    Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.

    Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.

    Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.

    Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.

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