Risky Oke
Sean's Bar in Ireland has been selling drinks for more than 1,100 years
MOREGuinness World Records accorded the Oldest Bar title to Ireland's oldest pub on Sean's Bar in Athlone, Ireland. The Pub was established in 900 CE and during renovations in 1970, it was discovered that the walls were made using the wattle and wicker style of the 10th Century.
Risky Oke
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet, fizzy, and citrusy
beef sliders or spicy chicken wings
- Rum 6 cl
- Whiskey 6 cl
- Coca-Cola 15 cl
- Ice - -
- Lemon Wedge - -
Any Glass of your Choice
risky oke is a popular Rum cocktail containing a combinations of Rum,Whiskey,Coca-Cola,Ice,Lemon Wedge .Served using Any Glass of your ChoiceRisky Oke Ingredients
Rum,Whiskey,Coca-Cola,Ice,Lemon Wedge,
Risky Oke Recipe
Mix and serve
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Whiskey
Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.
Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.
For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey
Read more on Whisky or Whiskey in this article.Coca Cola
Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.
Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.
Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola
Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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