Red Horn
Should I use a different type of ice for stirring?
MORELarge, dense ice cubes are ideal for stirring. They melt more slowly, chilling the drink without over-diluting it.
Red Horn
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, rum-flavored, and bold
Enjoy with a hearty plate of barbecue ribs and coleslaw.
- Redrum Rum 4.5 cl
- Hornsby`s Draft Cider 48 cl
Any Glass of your Choice
red horn is a popular Rum cocktail containing a combinations of Redrum Rum,Hornsby`s Draft Cider .Served using Any Glass of your Choice
Red Horn Ingredients
Redrum Rum,Hornsby`s Draft Cider,
Red Horn Recipe
Mix together or float redrum on top. Serve cold in a beer pilsner.
Redrum Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Hornsbys Draft Cider
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
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