Raspberry Hot Chocolate #2
How do I make a Martini Royale?
MOREÂ A Martini Royale involves topping your classic martini with champagne, adding effervescence to the drink.
Raspberry Hot Chocolate #2
- Creme De Cacao 3 cl
- Creme De Framboise 3 cl
- Hot Chocolate - -
Any Glass of your Choice
Raspberry Hot Chocolate #2 Ingredients
Creme De Cacao,Creme De Framboise,Hot Chocolate,
Raspberry Hot Chocolate #2 Recipe
Make hot chocolate then add alcohol. Drop in some chocolate chips and stir to partially melt. Top with whipped creme and serve.
Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Creme De Framboise
Crème de Framboise is a raspberry liqueur with a spicy note and characteristic fruit flavour.
Hot Chocolate
Hot Chocolate or Hot Cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, hot milk or water and a sweetener. Used mostly in winter cocktails, hot chocolate tastes best with coffee liqueur, peppermint Vodka, Amaretto, Tequila and even Red Wine.
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