randy riggy

What is a mocktail?

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A mocktail is a non-alcoholic drink often made with fruit juices syrups and sparkling water. Mocktails are becoming increasingly popular as people look for ways to enjoy the flavour of cocktails without the alcohol.

Many bars and restaurants now offer a selection of mocktails and there are even books devoted to the subject.

randy riggy1for Drinking Age Adultsauthentic randy riggy cocktail recipePT5M

randy riggy

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

southern comfort peach cobbler or brandy snap baskets

Fruity, spicy, and intense


  • Red Bull 0.5 can
  • Southern Comfort 4.5 cl
  • Brandy 4.5 cl
  • Dark Rum 4.5 cl


Any Glass of your Choice


randy riggy
randy riggy is a popular Rum cocktail containing a combinations of Red Bull,Southern Comfort,Brandy,Dark Rum .Served using Any Glass of your Choice


randy riggy Ingredients


Red Bull,Southern Comfort,Brandy,Dark Rum,


randy riggy Recipe


double all, pour into a jug over ice and split into two long glasses for you and a friend and Hey Yo! smoother than it sounds but with enough alcohol to satisfy da bad guy himself!

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  • Red Bull

    Red Bull is an Austrian Energy Drink brand and has the highest market share among energy drinks, with a share of 36% of the global market. Since it’s launch in 1987, more than 82 billion cans have been sold. Red Bull is regularly mixed with Vodka but is best avoided in over indulgence, since Red Bull has a fair amount of caffeine and when alcohol is mixed with caffeine, the caffeine masks the depressant effect of alcohol and make drinkers stay alert through a much longer session of drinking and might increase the consumption of alcohol.

  • Southern Comfort

    Southern Comfort is an American, fruit flavoured whiskey liqueur. Originally created by bartender Martin Wilkes Heron in New Orleans in 1874, the brand has gone through closure during the Prohibitions and transitions and transfer of ownership.

    Spirit Historian Chris Morris describes the original recipe of Southern Comfort in an episode of The Thirsty Traveler titled "A River of Whiskey"

    Heron began with good-quality bourbon and would add: An inch [2.5 cm] of vanilla bean, about a quarter of a lemon, half of a cinnamon stick, four cloves, a few cherries, and an orange bit or two. He would let this soak for days. And right when he was ready to finish, he would add his sweetener: he liked to use honey. - Wikipedia

    In the United States, Southern Comfort is available as 42 US proof (21% ABV), 70 US proof (35% ABV), 100 US proof (50% ABV), and 60 US proof (30% ABV) in Australia. Varieties including additional flavorings, such as lime and caramel, were introduced by Brown–Forman in the latter years of their ownership. These were discontinued by Sazerac - Wikipedia

  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

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