Rainbow Cookie

What's the purpose of soda water in a Mojito?

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Soda water adds effervescence and lightness to the Mojito. It not only contributes to the drink's refreshing quality but also helps distribute flavors evenly.

Rainbow Cookie5/5 from 1 ratings1for Drinking Age Adultsauthentic Rainbow Cookie cocktail recipePT5M

Rainbow Cookie

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

macarons, fruit skewers

Fruity, chocolatey, nutty


  • Amaretto 1.5 cl
  • Chambord Raspberry Liqueur 0.75 cl
  • Creme De Cacao 0.75 cl


Any Glass of your Choice


Rainbow Cookie
rainbow cookie is a popular Rum cocktail containing a combinations of Amaretto,Chambord Raspberry Liqueur,Creme De Cacao .Served using Any Glass of your Choice
Remember breaking open a rainbow cookie to reveal the colorful layers inside? This shot replicates that fun, striped look in liquid form. Start with a rich layer of amaretto, then gently pour the bright berry flavor of Chambord and finally the chocolatey notes of creme de cacao. The amaretto`s almond taste pairs nicely with the raspberry Chambord. And the cacao offers a pleasant bitter edge. No stirring needed - the liquors will remain in distinct stripes. Shoot them back in order to taste the flavors individually. Or stir before drinking to blend the components into a sweet fruity-nutty medley. Garnish with a mini rainbow cookie perched on the rim for a playful touch. Enjoy with friends after dinner for a nostalgic throwback to childhood treats.


Rainbow Cookie Ingredients


Amaretto,Chambord Raspberry Liqueur,Creme De Cacao,


Rainbow Cookie Recipe


Shake with ice and strain into a shot glass. This shooter has been brought to you by: Jennie, Jenn, Debbie, Denise, Bobbi Jo, Vinny and Justin.

The Italian Rainbow Cookies, also known as seven-layer cookies, are a type of cookie that is popular in the United States. The cookies are made with almond paste and are usually decorated with fondant or icing. The cookies are traditionally served at Christmas and Easter. The Italian Rainbow Cookies were first made in the United States in the early 20th century.


A rainbow cookie cocktail is a delicious drink that takes its name from the Italian Rainbow Cookies. The drink is made with Amaretto, Chambord Raspberry Liqueur , Creme de Cacao, and vanilla extract. The cookies are flavored with raspberry extract, so the drink has a fruity flavor. The cocktail is sweet and refreshing and is perfect for a summer evening.

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  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Chambord Raspberry Liqueur

    Raspberry Liqueur is what a liqueur is, a neutral liquor, wine or gin with added flavours and sweetness from fruits, herbs and other ingredients.

    In Raspeberry Liqueur, raspberries are macerated with sugar in vodka, and vanilla pods are often added for a wider flavour profile, alcohol and sugar draw out the fruit's natural juices and essential oils into the spirit.

    Few popular raspberry liqueur brands would be

    • 1. Chambord Black Raspberry Liqueur.
    • 2. Bols Black Raspberry Liqueur.
    • 3. Giffard Framboise Liqueur.
    • 4. St George's Raspberry Liqueur.
    • 5. Mathilde Framboise Liqueur.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

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