Port Side

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It's best to use fresh garnishes for each round to ensure optimal freshness and presentation. Reusing garnishes may compromise their appearance and flavor.

Port Side1for Drinking Age Adultsauthentic Port Side cocktail recipePT5M

Port Side

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Rich, fruity, and layered

Cognac, Lbv Port, and Blackberry Brandy are sipped slowly and pair nicely with dark chocolate desserts or a cheese platter.


  • Cognac 4.5 cl
  • Lbv Port 1.50 cl
  • Blackberry Brandy 1.5 cl


Any Glass of your Choice


Port Side
port side is a popular Gin,Rum,Tequila,Vodka cocktail containing a combinations of Cognac,Lbv Port,Blackberry Brandy .Served using Any Glass of your Choice


Port Side Ingredients


Cognac,Lbv Port,Blackberry Brandy,


Port Side Recipe


Stir and strain into a brandy snifter.

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  • Cognac

    Cognac is a geographically specific Brandy, named after the commune Cognac, France. Cognac is a commune in the Charente department in the south-west of France.

    Cognac production is regulated by the French Appellation d'origine with specific methods of production and specific grapes from designated regions to be used to meet the legal requirement to be declared a Cognac.

    Methods include a double distillation in copper pot stills and aged at least two years in French oak barrels from Limousin or Troncais. Cognac is also an eau de vie.

    Cognac has a fascinating history and it's association with Napoleon Bonaparte, specifically the Emperor's association with the Courvoisier cognac has made Cognac one of the most celebrated and sought after alcoholic beverage ever.


    Napoleon Bonaparte visited Bercy in 1811 as documented in a historic painting by Etienne Bouhot and later was credited with saying he wanted his artillery companies to have a ration of cognac during the Napoleonic Wars - Wikipedia
    The current legally defined categories of Cognac are
    V.S.: Eau de vies with a minimum age of two years. Also known as Very Special or Three Stars.
    V.S.O.P.: Eau de vies with a minimum age of four years. Also known as Very Special Old Pale or Reserve.
    X.O.: Eau de vies with a minimum age of six years

  • Lbv Port

    Vinho de Porto as it is called in Portuguese, or simply Port is a Portuguese fortified wine produced in Douro Valley of Northern Portugal. It is sweet, thick red wine, headier than heavier than regular wine, and is usually higher in alcohol content than unfortified wines.

    The production process of a Port is responsible for this higher alcohol content and sweeter and thicker texture. In the production of a Port, fermentation is halted before all the sugar is converted to alcohol and then distilled grape spirits are added to it to fortify it.

    Port wine is now produced in many different regions and countries including Argentina, Australia, Canada, France, India, South Africa, Spain, and the United States, but under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled a PORT.

    Port comes in several styles, which can be divided in two broad categories, wines matured in glass bottles and wines matured in wooden barrels.
    Port matured in sealed glass bottles, due to lack of exposure to air, goes through reductive ageing, the wine loses colour very slowly and the resulting wine is smooth and bright red, while wood barrel matured port, has some exposure to oxygen due to the permeability of wood and goes through oxidative ageing, and they lose colour faster and lose some volume through evaporation too, resulting in a slightly viscous wine.

    Ruby port is the product of a reductive ageing, and the process retains its bright red colour and full bodied taste, while Tawny Ports are ports made from red grapes that are aged in wooden barrels which end up giving then a tawny-brown or golden-brown colour. The flavour too is nutty instead of the fruity flavour of a Ruby.

  • Blackberry Brandy

    Blackberry Brandy is created by infusing fine brandy with sun ripened blackberries. This is a delicious brandy and goes well with ice cream and cocktails as well as a straight drink, best enjoyed after dinner.

    Blackberry brandy has several health benefits too, which includes its use as a cure for diarrhea. The high tannin content of blackberries tighten tissues and alleviates hemorrhoids, relieves intestinal inflammation. Blackberry brandy is high on antioxidants which help eliminate the free radicals in our body.

    It also contains vitamin C, a byproduct of the copper pot stills used in the distillation process, Vitamin C helps prevent several diseases like Scurvy and Gout and boosts the immune system.

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