Pornstar #2

Any tips for using citrus twists in non-alcoholic beverages?

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Citrus twists work wonderfully in mocktails and non-alcoholic beverages. Consider adding them to sparkling water, lemonades, or iced teas for a refreshing twist.

Pornstar #21for Drinking Age Adultsauthentic Pornstar #2 cocktail recipePT5M

Pornstar #2


  • Blue Curacao 3 cl
  • Sour Raspberry Pucker Sour Puss 3 cl
  • 7-Up 0,75 glass
  • Grenadine 1 tbsp.
  • Lime 1 wedge
  • Ice 0,5 glass


highball glass


Pornstar #2

pornstar #2 is a popular Gin,Rum,Tequila,Vodka cocktail containing a combinations of Blue Curacao,Sour Raspberry Pucker Sour Puss,7-Up,Grenadine,Lime,Ice .Served using highball glass



Pornstar #2 Ingredients


Blue Curacao,Sour Raspberry Pucker Sour Puss,7-Up,Grenadine,Lime,Ice,


Pornstar #2 Recipe


In this order: Fill half the glass with ice cubes. Add a tbsp. of Grenadine. Fill 3/4 of the glass with 7-up. Add Blue Curacao and Sour Puss (1 oz each). Decorate with cherries and lime.

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  • Blue Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Sour Raspberry Pucker Sour Puss

    Pucker is a line of fruit-favoured liqueurs made by DeKuypers. Puckers are usually 15% ABV and is often used in mixed drinks.

  • Grenadine 1.

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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