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Pisang Garuda
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Pisang Garuda
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
pisang ambon-infused garuda cake or garuda-inspired fruit skewers
Fruity, tropical, citrusy
- Sparkling Bitter Lemon Soda - -
- Pisang Ambon Liqueur 2 cl
- White Rum 4 cl
Any Glass of your Choice
pisang garuda is a popular Rum cocktail containing a combinations of Sparkling Bitter Lemon Soda,Pisang Ambon Liqueur,White Rum .Served using Any Glass of your ChoicePisang Garuda Ingredients
Sparkling Bitter Lemon Soda,Pisang Ambon Liqueur,White Rum,
Pisang Garuda Recipe
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Sparkling Bitter Lemon Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
Pisang Ambon Liqueur
Pisang Ambon is a Dutch liqueur brand produced and marketed by the House of Lucas Bols.
Pisang Ambon has a tropical fruit flavour and a bright green colour with a prominent banana flavour. As the name would suggest, Pisang Ambon is based on an old Indonesian liqueur recipe. A purple version also exists now, it is named Pisang Ambon Guaraná Lime.White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.
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