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Pickled Tink
Which mixed drink came before the cocktail?
MOREPunch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.
The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg
Pickled Tink
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
rum-infused chocolate-covered cherries or tinkering pickles
Fruity, creamy, and sweet
- Rum, Lemon 3 cl
- Bailey`s Irish Cream 3 cl
- Cinnamon 12 cl
Hurricane glass
pickled tink is a popular Rum cocktail containing a combinations of Rum, Lemon,Bailey`s Irish Cream,Cinnamon .Served using Hurricane glassPickled Tink Ingredients
Rum, Lemon,Bailey`s Irish Cream,Cinnamon,
Pickled Tink Recipe
1. At least 3 hours before serving, place small jar of candied cherries w/ juice, several slices of large cucumber into a small cooking pot with a cup of grenadine and 1 cup of water. Let simmer on lowest heat setting for 15 minutes. 2. Strain out the cucumber slices and chill on a plate in refrigerator. 3. Pour remaining fruit mixture into a blender and blend to a smooth consistency. 4. Pour mixture into buttered cupcake tin and place in the freezer until frozen. (Number of potential servings depends on number of ?fruit cups
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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