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Peejon's Kiss
What's the difference between a twist and a zest?
MOREA citrus twist is a thin piece of the outer peel, often twisted to release oils. Zest refers to grated or finely cut bits of the peel, adding flavor without the visual impact of a twist.
Peejon's Kiss
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
lemon and pecan biscotti or kiss-shaped pear and maraschino cherry tart
Citrusy and fruity
- Lemon Wedge 3 -
- Dark Rum 9 cl
- Maraschino Cherry 4 -
highball glass
peejon's kiss is a popular Rum cocktail containing a combinations of Lemon Wedge,Dark Rum,Maraschino Cherry .Served using highball glassPeejon's Kiss Ingredients
Lemon Wedge,Dark Rum,Maraschino Cherry,
Peejon's Kiss Recipe
Extract juice from three lemon wedges and add to a highball glass over three ice cubes. Pour in the iced tea and dark rum, and mix well. Pour into a cocktail glass, and garnish with cherries.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Maraschino Cherry
Maraschino Cherries are preserved, sweetened cherry, typically light coloured cherries like Royal Ann, Rainier and Gold varieties are used. Maraschino Cherries are used in many cocktails and Tequila Sunrise and Queen Mary are too bright examples.
The name Maraschino originates from the marasca cherry of the Dalmatian region, Maraschino Liqueur is made from it, and the marasca cherries that were macerated to create the pre-distillation liquor, were pickled and preserved for use, the steeping in spirit helped in the preservation, and since the production of these cherries and their alcohol pickle was scarce, the Maraschino Cherry, as they were known in Croatia because of it's origin in the Maraschino Liqueur making process, became a delicacy of the royalty and the wealthy across Europe.
Due to scarcity of the Marasca Cherry the Maraschino pickled cherry soon no more just Marasca cherries, other cherries were preserved in the same method and were sold as "Maraschino Cherry".
In USA, in 1912, the USDA defined Maraschino Cherries as Marasca cherries preserved in Maraschino Liqueur, but since Prohibition from 1920, alcohol preserved cherries fell out of preference and regulations prevented cherries from being pickled in alcohol too, and different brining methods were invented that produced pickled cherries that were far from the Maraschino Cherry that they claimed to be.
Most modern versions of Maraschino Cherries have little or no alcohol, and since post prohibition, under the pressure from the non-alcoholic preserved cherry industry, the FDA redefined Maraschino Cherries as "cherries which have been dyed red, impregnated with sugar, and packed in a sugar syrup flavored with oil of bitter almonds or a similar flavor" since 1940.
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