Passion Fruit Margarita
Can I use herbs in the garnish that are different from those in the cocktail?
MOREAbsolutely! Experimenting with contrasting herbs in the garnish can provide a delightful aromatic experience that complements the drink.
Passion Fruit Margarita
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
margarita cupcakes or lime sorbet
Tangy, fruity, and tropical
- 4 Copas Tequila Anejo Tequila 4.5 cl
- Lime Juice 4.5 cl
- 4 Copas Tequila Organic Agave Nectar 3 cl
- Passion Fruit Puree From Funkin SwsAll Natural 3 cl
Any Glass of your Choice
passion fruit margarita is a popular Rum cocktail containing a combinations of 4 Copas Tequila Anejo Tequila,Lime Juice,4 Copas Tequila Organic Agave Nectar,Passion Fruit Puree From Funkin SwsAll Natural .Served using Any Glass of your ChoicePassion Fruit Margarita Ingredients
4 Copas Tequila Anejo Tequila,Lime Juice,4 Copas Tequila Organic Agave Nectar,Passion Fruit Puree From F...
Passion Fruit Margarita Recipe
Shake all ingredients with ice and pour into a tall glass. Garnish with a lime wheel.
4 Copas Tequila Anejo Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.4 Copas Tequila Organic Agave Nectar
Agave nectar or maguey syrup is essentially a high fructose syrup produced from the fluid inside different species of the agave plant, the Blue Agave syrup contains 56$ fructose and that is too much of fructose for the body to handle, and Agave Nectar as the Syrup is marketed as, is not a good and healthy alternative of table sugar.
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