Frozen Lemonade Concentrate

This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

Orange Juice Frozen

Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

Strawberries Frozen

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Water

Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

White Rum

In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

Tea

Black tea or red tea is a type of tea that is one of the oxidised roasted ways of consuming tea, it’s the most oxidised of them and is stronger in flavour than Oolong, yellow or white tea and very different from the green tea too. All teas come from the same bush called Camellia Sinensis and differ only in how they are treated.

All teas come from the same bush called Camellia Sinensis and differ only in how they are treated. Green tea is the style of tea producing where the green leaves are steamed and scalded and then rolled and dried.

Iced tea is mostly black tea brew, served cold and with ice. It’s a different form od drinking fermented/oxidised tea, which is otherwise drunk hot.

Iced tea is mostly black tea brew, served cold and...

Black tea or red tea is a type of tea that is one of the oxidised roasted ways of consuming tea, it’s the most oxidised of them and is stronger in flavour than Oolong, yellow or white tea and very different from the green tea too. All teas come from the same bush called Camellia Sinensis and differ only in how they are treated.

A strong tea refers to a black tea with a thicker liquor that lacks the flavour of a first flush roasted tea, a strong tea can be brewed from a leafy full leaf pekoe, but brewing a pekoe for too long makes it too bitter, hence a regular CTC tea or strong liquor tea bags are better if a strong tea is required.

Sugar

Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

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