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Parisian Blonde
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Parisian Blonde
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
orange-chocolate mousse or citrus pound cake
Rich, creamy, and sweet
- Dark Rum 3 cl
- Triple Sec 3 cl
- Double Cream 3 cl
- Sugar Syrup 1.5 cl
Any Glass of your Choice
parisian blonde is a popular Rum cocktail containing a combinations of Dark Rum,Triple Sec,Double Cream,Sugar Syrup .Served using Any Glass of your Choice
Parisian Blonde Ingredients
Dark Rum,Triple Sec,Double Cream,Sugar Syrup,
Parisian Blonde Recipe
Shake and strain into a champagne flute. Garnish with a slice of orange.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Double Cream
Double Cream is the British version of American Whipping Cream, the only difference being it is slightly thicker with about 48% butterfat. It is a thick, rich, yellowish cream with a scalded or cooked flavour, which comes from the way unpasteurised milk is heated until a thick layer of cream sits on top.
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