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Papaya Rum Sour
How to build a home bar on a budget?
MOREStep 1: Set a Budget
Determine how much you\'re willing to spend on your home bar. This will guide your choices and help you prioritize essentials.
Step 2: Assess Your Space
Identify a space for your home bar. It could be a dedicated room, a
corner in the kitchen, or even a bar cart. Maximize existing furniture
and storage.
Step 3: Choose Essential Spirits
Start
with versatile spirits like vodka, gin, rum, and whiskey. Look for
budget-friendly options, and consider store brands or sales.
Step 4: Budget-Friendly Mixers
Purchase basic mixers such as soda, tonic, and juice. Buy in bulk to save money, and consider store brands or generic options.
Step 5: Affordable Bar Tools
Invest in essential bar tools like a shaker, jigger, strainer, and
muddler. Look for budget-friendly sets or consider DIY alternatives.
Step 6: Multipurpose Glassware
Choose versatile glassware, such as rocks glasses that can be used for
various drinks. Check discount stores, thrift shops, or online sales for
affordable options.
Step 7: DIY Bar Decor
Personalize
your space with DIY decor. Create a chalkboard sign for your drink menu,
repurpose old wine bottles as candle holders, or frame cocktail recipes
as wall art.
Step 8: Shop Smart
Take advantage of
sales, discounts, and loyalty programs when purchasing alcohol and
supplies. Compare prices at different stores and consider online
options.
Step 9: Organize and Display
Keep your home
bar organized and visually appealing. Use shelves, trays, or a bar cart
to display your bottles and tools neatly.
Step 10: Gradual Expansion
Building a home bar is a gradual process. Start with the essentials,
and gradually expand your collection and tools over time as your budget
allows.
Step 11: Embrace DIY Solutions
Get creative
with DIY solutions for bar tools or decor. Upcycling and repurposing can
add a unique touch to your home bar without breaking the bank.
Step 12: Enjoy and Experiment
Once your home bar is set up, enjoy experimenting with cocktails and
hosting friends. The joy of a home bar is the ability to personalize and
tailor your drinks to your preferences.
Additional Tips for Building a Home Bar
Tip 1: Repurpose Furniture
Consider repurposing furniture you already have, such as a bookshelf or side table, to serve as your home bar. This is a budget-friendly and sustainable option.
Tip 2: DIY Bottle Labels
Create your own labels for bottles to add a personalized and professional touch. This is especially helpful if you buy liquor in larger, more cost-effective bottles.
Tip 3: Bartering for Bottles
Consider trading or bartering with friends for different spirits. This can be a fun way to diversify your collection without spending money.
Tip 4: Virtual Tastings
Host virtual tastings with friends where everyone samples a specific type of spirit or cocktail. It\'s a budget-friendly way to explore new flavors together.
Tip 5: Seasonal Decor Swaps
Update your home bar\'s decor seasonally with simple and cost-effective swaps like changing napkin colors, adding seasonal garnishes, or adjusting lighting.
Building a home bar on a
budget is a rewarding and creative endeavor. By being strategic and
making smart choices, you can create a stylish and enjoyable space
without overspending. Cheers!
Papaya Rum Sour
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, tropical, sweet
Passion fruit cheesecake
- Rum 3 cl
- Papaya Schnapps 3 cl
Any Glass of your Choice
papaya rum sour is a popular Rum cocktail containing a combinations of Rum,Papaya Schnapps .Served using Any Glass of your ChoicePapaya Rum Sour Ingredients
Rum,Papaya Schnapps,
Papaya Rum Sour Recipe
ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Papaya Rum Sour
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Papaya Schnapps
Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.
Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.
In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.
Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.
The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.
The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.
In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.