Olympia-Flip

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The right glassware enhances the drinking experience by showcasing the visual appeal of the cocktail, concentrating aromas, and affecting the taste. It adds to the overall presentation and enjoyment.

Olympia-Flip1for Drinking Age Adultsauthentic Olympia-Flip cocktail recipePT5M

Olympia-Flip

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

almond biscotti or orange-infused dark chocolate

Herbal, citrusy, and creamy


  • Galliano Herbal Liqueur 4 cl
  • Orange Juice 3 cl
  • Cream 3 cl
  • Egg Yolk 1 -


Any Glass of your Choice


Olympia-Flip
olympia-flip is a popular Rum cocktail containing a combinations of Galliano Herbal Liqueur,Orange Juice,Cream,Egg Yolk .Served using Any Glass of your Choice


Olympia-Flip Ingredients


Galliano Herbal Liqueur,Orange Juice,Cream,Egg Yolk,


Olympia-Flip Recipe


Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds.

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  • Galliano Herbal Liqueur

    Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Egg Yolk

    Eggs are used to add viscosity and mouthfeel to cocktails, sour cocktails like Whisky Sour, tastes the best when made with added egg white. Egg whites create a creamy texture and a thick layer of foam on top of a cocktail. While unlike using just the white, adding the yolk adds a bit of a flavour to the drink, it helps emulsify the other ingredients and adds the eggnog flavour to your cocktail.
    To get the silk smooth texture and mouthfeel and the foamy head without weakening the drink by melting the ice from too long shaking, which is needed to break the proteins of the egg white to froth up, dry shake the ingredients first, that is, pour all ingredients and the egg white in your shaker and shake hard without ice first, for about a minute and then add ice and shake again.

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