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O Martini Cocktail
which cocktails are national drink of countries?
MOREThere are a few drinks that could be considered national drinks as they are so closely associated with their country of origin. In Mexico it would have to be tequila preferably in the form of a margarita. In Brazil caipirinhas made with the country's national spirit cachaça are the go-to choose. In the United States it would have to be whiskey particularly bourbon whiskey which is produced in Kentucky. And in Canada it would be maple syrup which is used in many cocktails and also as a flavouring for beer.
However, some countries do recognise them as their national drink, Caipirinha is the national cocktail of Brazil, while Pisco Sour is the national drink of Peru.
O Martini Cocktail
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Orange zest shortbread cookies
Citrusy, dry, and aromatic
- Bacardi Orange Rum 6 cl
- Martini and Rossi Extra Dry Vermouth 0.75 cl
- Orange Peel 1 twist
Any Glass of your Choice
o martini is a popular Rum,Vermouth cocktail containing a combinations of Bacardi Orange Rum,Martini and Rossi Extra Dry Vermouth,Orange Peel .Served using Any Glass of your ChoiceO Martini Cocktail Ingredients
Bacardi Orange Rum,Martini and Rossi Extra Dry Vermouth,Orange Peel,
O Martini Cocktail Recipe
Serve in a rocks glass over ice, or straight up in a martini glass.
Bacardi Orange Rum
Bacardi O is an orange flavoured Rum, created by infusing Bacardi White Rum with the essence of Mandarin Oranges from Sicily, Valencia Oranges from Florida and Dancy Tangerines from Brazil, Florida and Israel.
Bacardi O is 35% ABV.Martini and Rossi Extra Dry Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.
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