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Nick Dimon
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Nick Dimon
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Citrusy, effervescent, and refreshing
lemon sorbet or citrus-infused seafood ceviche
- Bacardi Limon Rum 6 cl
- Mountain Dew Citrus Soda 1 can
- Lemon 1 slice
highball glass
nick dimon is a popular Rum cocktail containing a combinations of Bacardi Limon Rum,Mountain Dew Citrus Soda,Lemon .Served using highball glassNick Dimon Ingredients
Bacardi Limon Rum,Mountain Dew Citrus Soda,Lemon,
Nick Dimon Recipe
Mix over full glass of ice and stir.
Bacardi Limon Rum
Bacardi Limon Rum is a Citrus Rum, Bacardi introduced it in 1995 and Bacardi Limon Original Citrus Rum is their first ever flavoured Rum. Bacardi Limon is a blend of Bacardi White Rum infused with a delectable combination of natural lemon, lime and grapefruit, the name Limon is the French for Lemon.
People often confuse it with a flavoured Vodka, but it's pure Rum.Mountain Dew Citrus Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
Lemon 1 slice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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