Neo-Tropical

Can I flame citrus peels with flavored spirits or liqueurs in the cocktail?

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Flaming citrus peels can work exceptionally well with flavored spirits or liqueurs. The technique enhances the overall aroma and integrates the citrus notes with the existing flavors in the drink.

Neo-Tropical1for Drinking Age Adultsauthentic Neo-Tropical cocktail recipePT5M

Neo-Tropical

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pineapple upside-down cake with a jagermeister-infused raspberry coulis

Tropical, fruity, and exotic


  • Coconut Rum 1.5 cl
  • Jamaican Dark Rum 6 cl
  • Jagermeister Herbal Liqueur 0.75 cl
  • Raspberry Liqueur 0.75 cl
  • Pineapple Liqueur 3 cl


Any Glass of your Choice


Neo-Tropical
neo-tropical is a popular Rum cocktail containing a combinations of Coconut Rum,Jamaican Dark Rum,Jagermeister Herbal Liqueur,Raspberry Liqueur,Pineapple Liqueur .Served using Any Glass of your Choice


Neo-Tropical Ingredients


Coconut Rum,Jamaican Dark Rum,Jagermeister Herbal Liqueur,Raspberry Liqueur,Pine...


Neo-Tropical Recipe


Shake all ingredients with ice and strain into a cocktail glass.

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  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Jamaican Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Raspberry Liqueur

    Raspberry Liqueur is what a liqueur is, a neutral liquor, wine or gin with added flavours and sweetness from fruits, herbs and other ingredients.

    In Raspeberry Liqueur, raspberries are macerated with sugar in vodka, and vanilla pods are often added for a wider flavour profile, alcohol and sugar draw out the fruit's natural juices and essential oils into the spirit.

    Few popular raspberry liqueur brands would be

    • 1. Chambord Black Raspberry Liqueur.
    • 2. Bols Black Raspberry Liqueur.
    • 3. Giffard Framboise Liqueur.
    • 4. St George's Raspberry Liqueur.
    • 5. Mathilde Framboise Liqueur.

  • Pineapple Liqueur

    Apple liqueurs are made from real apples. The popular sour apple spirits are made with the green Granny Smith Apples, while the sweeter varieties are made from several other sweet apple cultivars. Since adding sugar to apple liqueur makes it taste more like medicine, apple liqueur depends on the natural sweetness of the apples.

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