Naval Destroyer

Why do we clink glasses and toast before drinking?

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Banging of wooden mugs or metal bowls of liquor is a medieval custom of spilling each others drink into the others mug, to make sure that no one tried to spike the other's drink with poison, sailors did it, guests in a tavern would do it too.
The host of a meal would drink from the bottle for the guests first and then all would clink glasses to ensure the host didn't spike their drink. The level of trust was absolutely measly back in the days, but with time the custom became a cheerful custom of showing trust, honesty and a toast to good health.

Naval Destroyer1for Drinking Age Adultsauthentic Naval Destroyer cocktail recipePT5M

Naval Destroyer

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

white rum-infused limeade concentrate or lite lager-glazed shrimp ceviche

Citrusy, rummy, and refreshing


  • Frozen Limeade Concentrate 1 can
  • Bacardi White Rum 1 can
  • Mgd Lite Lager 3 cans


Any Glass of your Choice


Naval Destroyer
naval destroyer is a popular Rum cocktail containing a combinations of Frozen Limeade Concentrate,Bacardi White Rum,Mgd Lite Lager .Served using Any Glass of your Choice


Naval Destroyer Ingredients


Frozen Limeade Concentrate,Bacardi White Rum,Mgd Lite Lager,


Naval Destroyer Recipe


Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.

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  • Frozen Limeade Concentrate

    Strawberry limeade is a refreshing summer cooler made with fresh strawberries, freshly squeezed lime juice and sugar. It is tart, sweet and absolutely delicious!

  • Bacardi White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Mgd Lite Lager

    Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.

    The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.

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