NAA (Nicole And Allison)

Sean's Bar in Ireland has been selling drinks for more than 1,100 years

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Guinness World Records accorded the Oldest Bar title to Ireland's oldest pub on Sean's Bar in Athlone, Ireland. The Pub was established in 900 CE and during renovations in 1970, it was discovered that the walls were made using the wattle and wicker style of the 10th Century.

NAA (Nicole And Allison)1for Drinking Age Adultsauthentic NAA (Nicole And Allison) cocktail recipePT5M

NAA (Nicole And Allison)

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut rum-infused grilled shrimp or apple pucker-glazed chicken skewers

Sweet, fruity, and citrusy


  • Sprite 1 splash(es)
  • Apple Pucker 1 cl
  • Captain Morgan`s Parrot Bay Coconut Rum 1 cl
  • Triple Sec 1 cl


Any Glass of your Choice


NAA (Nicole And Allison)
naa (nicole and allison) is a popular Rum cocktail containing a combinations of Sprite,Apple Pucker,Captain Morgan`s Parrot Bay Coconut Rum,Triple Sec .Served using Any Glass of your Choice


NAA (Nicole And Allison) Ingredients


Sprite,Apple Pucker,Captain Morgan`s Parrot Bay Coconut Rum,Triple Sec,


NAA (Nicole And Allison) Recipe


Shake with ice and strain into a shot glass.

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  • Apple Pucker

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Captain Morgans Parrot Bay Coconut Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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