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Miss Belle
In which period did cocktail consumption saw the worst decline ever?
MOREThe late 1970s and early 1980s saw the worst decline in cocktail consumption ever. This was due to several factors including the rise of disco and its associated club culture which favoured hard liquor over mixed drinks; the popularity of wine among young adults; and the increasing availability of cheap mass-produced beer.
Miss Belle
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
grand marnier-infused dark chocolate-covered orange peel or dark creme de cacao-infused chocolate-dipped orange slice
Sweet, citrusy, and rich
- Dark Rum 4.5 cl
- Grand Marnier Orange Liqueur 1.50 cl
- Dark Creme De Cacao 2 tsp
Any Glass of your Choice
miss belle is a popular Rum cocktail containing a combinations of Dark Rum,Grand Marnier Orange Liqueur,Dark Creme De Cacao .Served using Any Glass of your Choice
Miss Belle Ingredients
Dark Rum,Grand Marnier Orange Liqueur,Dark Creme De Cacao,
Miss Belle Recipe
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Grand Marnier Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Dark Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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