Mindspaff
Are there safety considerations when using a lighter or match to flame citrus peels?
MORESafety is paramount. Keep a safe distance from the flame, use heat-resistant tools, and be mindful of your surroundings. Ensure the flame is fully extinguished before dropping the peel into the drink.
Mindspaff
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
cinnamon schnapps-infused apple pie or coconut rum and Bailey`s-infused custard
Spicy, creamy, and warm
- Goldschläger Cinnamon Schnapps 1 cl
- Bailey`s Irish Cream 1 cl
- Malibu Coconut Rum 1 cl
Shot glass
Mindspaff is a popular Rum cocktail containing a combinations of Goldschläger Cinnamon Schnapps,Bailey`s Irish Cream,Malibu Coconut Rum .Served using Shot glassMindspaff Ingredients
Goldschläger Cinnamon Schnapps,Bailey`s Irish Cream,Malibu Coconut Rum,
Mindspaff Recipe
Pour equal measures of each spirit into a shot glass and down in one.
Goldschlager Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
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