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Miami Meloni
Can I flame citrus peels without a special tool?
MOREYes, you can flame citrus peels without a special tool. Simply hold the peel over an open flame, expressing the oils with a quick twist. Exercise caution to avoid burning your fingers and use heat-resistant tongs if needed.
Miami Meloni
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
melon sorbet or tropical fruit salad
Melon-infused, rummy, and creamy
- White Rum 3 cl
- Midori Melon Liqueur 3 cl
- Cream 3 cl
Any Glass of your Choice
miami meloni is a popular Rum cocktail containing a combinations of White Rum,Midori Melon Liqueur,Cream .Served using Any Glass of your ChoiceMiami Meloni Ingredients
White Rum,Midori Melon Liqueur,Cream,
Miami Meloni Recipe
Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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