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Massilon Gravel
Are there any safety precautions I should take?
MOREEnsure proper ventilation when using a smoking gun. Work in a well-ventilated area or use the tool under a glass cloche. Always follow the manufacturer's safety guidelines.
Massilon Gravel
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Strong and mixed with rum and whiskey.
no specific food pairing
- Bacardi Rum 1.5 cl
- Jack Daniel`s Whiskey 1.5 cl
Any Glass of your Choice
massilon gravel is a popular Rum cocktail containing a combinations of Bacardi Rum,Jack Daniel`s Whiskey .Served using Any Glass of your ChoiceMassilon Gravel Ingredients
Bacardi Rum,Jack Daniel`s Whiskey,
Massilon Gravel Recipe
Shake with ice and strain into a shot glass.
Bacardi Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Jack Daniels Whiskey
Jack Daniel`s is a Tennessee Whiskey Brand.
Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia
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