Mango-Ginger-Habanero Daiquiri

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Mango-Ginger-Habanero Daiquiri1for Drinking Age Adultsauthentic Mango-Ginger-Habanero Daiquiri cocktail recipePT5M

Mango-Ginger-Habanero Daiquiri

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

habanero mango glazed shrimp or tropical fruit sorbet

Spicy, fruity, and tangy


  • Flor De Cana 7 Year Old Rum 6 cl
  • Lime Juice 3 cl
  • Ginger-Habanero Syrup 2.25 cl
  • Mango Puree 2.25 cl


Any Glass of your Choice


Mango-Ginger-Habanero Daiquiri
mango-ginger-habanero daiquiri is a popular Gin,Rum cocktail containing a combinations of Flor De Cana 7 Year Old Rum,Lime Juice,Ginger-Habanero Syrup,Mango Puree .Served using Any Glass of your Choice
The Mango-Ginger-Habanero Daiquiri is an exotic and fiery cocktail that packs a punch of flavor. This adventurous drink features Flor De Cana 7 Year Old Rum, lime juice, ginger-habanero syrup, and mango puree. The real star of this concoction is the homemade 7 Spice rim, which adds an extra layer of spice and aroma. To prepare it, shake all the ingredients vigorously and strain them into a chilled cocktail glass with the rim coated in sweetened Homemade 7 Spice. The spice blend includes fresh ground cinnamon, fennel, dried ginger, Szechuan peppercorn, clove, coriander, and cayenne pepper. Garnish your drink with a slice of habanero pepper for an eye-catching presentation. The Mango-Ginger-Habanero Daiquiri is not for the faint of heart; it`s a bold and fiery choice for those who love a cocktail with a kick.


Mango-Ginger-Habanero Daiquiri Ingredients


Flor De Cana 7 Year Old Rum,Lime Juice,Ginger-Habanero Syrup,Mango Puree,


Mango-Ginger-Habanero Daiquiri Recipe


Shake vigorously and strain into a chilled 10 ounce cocktail glass rimmed with sweetened Homemade 7 Spice (wet rim with a lime wedge, then dip in equal parts superfine sugar and spice blend. Spice Blend: 2 parts Fresh Ground Cinnamon, 2 parts ground fennel, 2 parts Dried Ginger, 1 part Ground Szechuan Peppercorns, 1 part Ground Cloves, 1 part ground star anise, 1 part ground cardamom)

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  • Flor De Cana 7 Year Old Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Ginger Habanero Syrup

    Ginger is a flowering plant whose root, the ginger root is a widely used spice and a folk medicine. Ginger is loaded with antioxidants, that eliminates free radical from the body and prevents damage to the body and the DNA. Ginger is a known antiseptic and antibiotic and may help the body fight chronic fatigue and regulate blood pressure.
    Ginger being a versatile root, it is used in a variety of cocktails, from the classic Moscow mule and Dark n' Stormy. The punchy root gives a drink a fresh, spicy bite and it pairs with everything from Vodka, Rum to Scotch.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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