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Malibu Sunrise
Can I stir cocktails with herbs or other solid ingredients?
MOREYes, but it's crucial to muddle or infuse the ingredients first to release their flavors. Use a fine mesh strainer when pouring to remove solids.
Malibu Sunrise
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
grilled pineapple skewers or orange sherbet
Sweet and fruity
- Malibu Coconut Rum 6 cl
- Grenadine Syrup 3 cl
highball glass
malibu sunrise is a popular Rum cocktail containing a combinations of Malibu Coconut Rum,Grenadine Syrup .Served using highball glassMalibu Sunrise Ingredients
Malibu Coconut Rum,Grenadine Syrup,
Malibu Sunrise Recipe
Pour malibu rum in a highball glass, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side. (by flipping the bottle vertically very quickly) The grenadine should go straight to the bottom and then rise up slowly through the drink. Enjoy!
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Grenadine Syrup
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.
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